Food as Medicine
First 4 sessions:
Diabetes - Are we being told the truth?
Back in the 1950's 60's and 70's certain cut-points were established for readings such as blood glucose, blood pressure, cholesterol, etc.
Cut points are the levels at which a person's blood glucose/blood pressure/ cholesterol etc should be below.
These levels were
Since then they have been lowered, and lowered, and lowered, and in some cases lowered again with no apparent scientific proof of the reasoning behind it.
In my humble opinion doctors, sometimes unwittingly, are coaching people to try and achieve unattainable goals.
How do you feel when, for instance, your blood glucose levels are close to 6?
In my experience, when I get down that low I feel woozy, dizzy, unable to drive. Every person is different. Some can function at lower rates, but in my experience with myself and my clients, most seem to feel better at slightly higher levels.
My Dad almost went into a diabetic coma when I was a teenager. I led him into a restaurant and got him some orange juice and a sandwich. What if he had been alone??
I had to bring my Mom out of a diabetic coma that she was actually in (not a close call like my Dad), also when I was a teenager. Again what if she had been alone??
In doing this research I realized why they even got to that state in the first place.
Type 1 diabetes is an autoimmune disease.
Your body attacks the pancreas and it slows right down in insulin production to sometimes nil.
Type 2 diabetes is where your pancreas does create sometimes substantial amounts of insulin, but your body (through the liver) is not utilizing it properly.
We discuss other types as well but these types are pertinent as to why I believe people need to know this information the most.
Both my parents were diagnosed with type 2 diabetes. Neither of
them should have been prescribed insulin in my humble opinion.
My Dad was on one type of insulin and my Mom was on two types!
The high insulin levels drove their blood glucose down so low that they were in hypoglycemia!
As you will find out in the Info Sessions, according to MD's PhD's, a Nephrologist, a Fitness Instructor, a Nutritionist, a Chiropractor, etc., low blood glucose levels are worse than high ones.
You see high levels work over a sometimes long period of time (weeks, months, years), whereas low levels can affect you in minutes to hours.
By the way it led to high blood pressure for my Dad and 6 heart attacks and angioplasty for my Mom before they died.
Strangely enough my Mom died of cancer that started in the liver and pancreas. Do you think that the high insulin levels might have caused all that?
According to doctors with proof yes.
My sister also had diabetes type 2. Her doctor had her eventually on medications for diabetes, then more and more other illnesses that stemmed from the original medications and eventually she was on 4 pages of medication a day...until she died of cirrhosis of the liver after they took the cancer out of her liver. She had been diagnosed with both.
I was blanket diagnosed by a Gynacologist
(OB-GYN) 15 years ago.
He said you have polycystic ovaries and with that "sometimes" comes diabetes and hypothyroidism, so here's a prescription for 4 Metformin a day and Synthroid.
No blood test no nothing.
Looking back I had no dizziness, no blurriness, no tingly legs or feet, no kidney problems, no extreme thirst, no symptoms of diabetes at all before I started taking the Metformin.
As I find out now, I not only don't have diabetes, I never did!
After I quit Metformin (and I am not saying quit Metformin) I can now go to 3 stores with drives in between before having to go to the bathroom, where as while on it I sometimes had to go to the loo 3 times in 1 store!
Find out for yourself!
I have lots of information.
Videos, handouts, refreshments. $20 per person per session.
Below is what a doctor prescribed for me as a 6 month old child. Note the ginger ale, Coca Cola, and orange juice, as well as 6 tablespoons of sugar in boiled water.
By the way I was diagnosed with chronic upper respiratory infection months before the doctor's visit below, and caught every cold and flu going around, usually with pneumonia or bronchitis along with it.
I haven't had a cold or flu in 23 years (when I had a Reiki treatment from someone else, 5 years before I learned Reiki myself).
I will discuss the real correct scientifically proven figures in the info sessions. The difference between the real ones and the ones that we have been told for decades is astounding!
Also, it depends on how you test, where you test, and when you test as to what the figures should actually be.
Come join me and learn about your health!
Instead of poisonous chemicals, I offer solutions from PhD´s, MD's, Chiropractors, Nutritionists, Fitness Instructors, top Scientists, etc., whom are all heading in the same direction:
Food As Medicine.
Reiki helps to unblock, balance, and boost your immune system. It helps your organs work properly. Just remember, there are 4 stages of illness; spiritual, mental, emotional, and lastly physical.
Reiki and the other 30 or so ancient healing arts that I practice and teach to Master Teacher level, that have been around and working just fine for centuries are not really alternative. Allopathic medicine has only been around for 100 years or so and was started by a Rockefeller. Yes a Rockefeller! It used to be called Patent Medicine and around 1905-1906, was demonized and MD's were called quacks and people said they were poisoning people and that many people died from the poisons.
The Great American Fraud
The Patent Medicine Evil
Author: Samuel Hopkins Adams
Release Date: December 1, 2013 [EBook #44325]
Last Updated: December 16, 2013
Character set encoding: ISO-8859-1
Reiki has been scientifically proven in many ways. It enhances the food as medicine, bringing out the wonderful qualities of the foods.
I feel the need to help people to realize just how much damage chemicals can do to your system.
My sister died directly from the 4 pages, yes 4-8 and a half by 11 inch pages of pills that the doctor had her on per day! She did not drink alcohol.
We started out with some similar illnesses. I will be 60 this year. I was on 22 pills a day 18 years ago. I am now on zero! I use Reiki and other energy medicines, exercise, and Food As Medicine to keep fit and keep healthy. I lead by example.
I have clients who have used my strategies and the energy and have been off medications for years now! Check out the testimonials on the main page of my site to see some amazing stories!
Relating to illness caused by medical examination or treatment.
Caused by high insulin levels creating low blood glucose (which can cause coma and/or death).
Relating to or denoting any disease or condition that arises spontaneously or for which the cause is unknown.
Malfunction of the autonomic nervous system due to imbalance between the sympathetic and parasympathetic divisions of that sector of the nervous system.
I am NOT a doctor. I provide scientifically based information FROM doctors, top scientists, peer reviewed articles, prestigious medical journals, etc.
I am not saying go off your medication, whether it be insulin, glucophage (a long acting type of metformin), januvia, metformin, or other types of medication.
I am saying that along with the knowledge and support of a health professional you have other options.
You can take back control of your own health.
Add in Energy Medicine and it's the perfect match!
The sugar industry began funding research that cast doubt on sugar's role in heart disease — in part by pointing the finger at fat — as early as the 1960s, according to an analysis of newly uncovered documents.
If 95% of people who have been diagnosed with diabetes have been diagnosed with type 2, then why are the figures so high for insulin only and insulin and oral medication? While only 5% comprise all other types of diabetes diagnoses, should the figures not show that? Instead it indicates to me that 28.7% of people are taking insulin (14% + 14.7%). This means that anything over the 5% of people with diabetes that is NOT type 2 is being prescribed for type 2 diabetics (23.7%), who are already producing insulin themselves.
"This week, researchers in France who followed the drinking habits of 66,000 women for 14 years reported that both regular and diet pop increase the risk of developing Type 2 diabetes, but the risk was higher among diet drinkers — 15 per cent higher for consumption of as little as 500 ml per week and 59 per cent higher for those having 1.5 litres per week."
Low fat = High Sugar and chemicals.
Why? Because they have to add something to replace the taste of the fat, otherwise it would taste bland.
Now for the truth! It's not saturated fat that you should avoid; it's added sugar! Find out why in our info sessions.
"The revelations are important because the debate about the relative harms of sugar and saturated fat continues today, Dr. Glantz said. For many decades, health officials encouraged Americans to reduce their fat intake, which led many people to consume low-fat, high-sugar foods that some experts now blame for fueling the obesity crisis."
Again, I am not recommending that anyone stop their medication cold turkey. I am presenting researched information from well known doctors, PhD's, MD's, Chiropractors, Nutritionists, Fitness Instructors, top Scientists, etc. Take what you resonate with. Leave the rest.